Here’s to you Mrs. Robinson

My favorite thing about trendy social networking sites is the ability to keep in touch with people in your lives. One other thing I like about it is getting to know things about people that you may have never known. I have followed the lives of a lot of people I knew in high school. One of my friends, Kirsten Robinson, started a really cool business called Mrs. Robinson’s Twigs and Berries.

She sent me a sample of two of the mixes, and they were delicious! We made the most delicious and savory pork tenderloin with the Pistachio Twigs. I would highly recommend ordering a few packs to make this delightful dish time and time again. Not only is it wonderful and full of flavor and texture, but it is beautiful as well. It’s a great dish for entertaining.

To order from Mrs. Robinson, visit:

Twigs Crusted Pork Tenderloin

Serves 6

Total Price- $14.86

Total Price per Person- $2.47

Average Retail Price- $18.50

Total Savings- $3.64

– 1 Pork Loin
– 1 Package of Twig’s Pistachio Trail Mix
– 2 tbsp each Dijon mustard, yellow mustard, honey mustard.
– 1 tsp salt, pepper, garlic salt

1. Stab the pork loin a few times with a knife or fork to allow for marinating
2. Combine pork, mustards, salt, pepper, and garlic salt in a large bowl or gallon sized Ziploc bag
3. Let marinate for 2-4 hours
4. Pour package of trail mix into a baking dish big enough to hold the pork loin
5. Roll the marinated pork loin in the mixture until coated evenly
6. Bake at 350 degrees for one hour

Sales in this recipe:

Twigs: Free sample

Pork Tenderloin- $2.49/lb at Publix


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