Blake and I honeymooned in Thailand. It was beautiful, romantic and much more than I ever imagined. It was a long trip, but we would both gladly make it again to be in such a unique place with friendly people. We had the most wonderful and extravagant cabana all to ourselves. We felt like modern-day movie stars.
We didn’t do too much touring, but we did ride elephants, play with monkeys, made curry with all ingredients from the jungle and ate many local dinners and lunches. All of the tours and excursions were fun and we felt fairly safe EXCEPT the zipline tour. Needless to say, I thought our marriage was going to be a short one. At many points on this zipline tour, I was completely sure our lives together were going to begin and end in Thailand.
When we arrived back at our hotel, we had Authentic Spicy Basil Chicken to celebrate not dying. For the whole story, continue past the recipe and keep reading. It was quite a day!
Spicy Basil Chicken
- 1 Bunch Thai Basil (at asian market, not normal basil)
- 2 Bell peppers
- 1 Vidalia Onion
- 2 Jalapeno pepper
- Small handfull of sesame seeds
- 5-8 Cherry Tomatoes (optional)
- 2-3 tbsp soy sauce
- 1 tsp fish sauce (optional)
- 1 lb. Chicken breasts
- 1-2 tbsp low sodium chicken stock
- Sesame Oil
1. Deseed and dice jalapeno peppers or leave in seeds for more heat
2. Cut bell peppers and onions into desired size and set aside
3. Cut cherry tomatoes in half
4. Cut up chicken into desired size (1 inch long strips or so) and set aside
5. Heat 2 tbls oil in wok (1 tsp sesame oil if available)
6. Add onions, peppers to wok and saute for 5-6 minutes
7. Add cut up chicken to wok or large pan and stir fry for 2-3 minutes until white edges start to form
8. Turn up heat, add sesame seeds, and continue to stir fry, add drops of sesame oil (regular if no sesame) as needed to keep from sticking
9. Once everything is sizzling loudly and starting to get a fried color add chicken stock and soy sauce in small amounts to create moisture and steam as needed (this is not a very wet dish it should be moisturized but mostly dry)
10. Continue stir frying
11. Add pulled basil leaves, halved cherry tomatoes
12. Add lime juice, shrimp if using, cherry tomatoes if using and turn heat to low or off while continuing to stir fry with remaining heat
13. Let sit for 2-3 mins stirring ocassionally and serve over rice. We always like to add a fried egg to our meals.
Honeymooning in Thailand was like being on a bipolar vacation. Within the walls of the resort, it was magical. The staff, dressed in their pristine uniforms, stopped and bowed at us as we walked by. After walking through a lobby of luxury, we passed several pools overlooking a crystal blue ocean. The property was lined with lush green plants, orchids and simple trickling natural streams of water which enhanced the sounds of paradise. After meandering down the most beautiful path, we engaged on our personal gate which enclosed the most romantic and private cabana steps away from the gently crashing waves.
We arrived to a bottle of delicious champagne on the lip of our own personal pool whose surface was covered in local flowers. I literally felt like I was in a story book. I opened my 10 foot glass french doors and walked across the mahogany hardwood floors and fell face first onto a pile of rose petals on my four-posted king sized bed wrapped in the freshest, 1000 thread count white sheets my body has every made contact with. Blake brought a special bottle of wine for me, but I didn’t have a glass. He pressed “0” on the phone, mentioned a wine glass and before he hung up, a polite gentleman was at our gate with a crystal wine glass on a tray waiting for my arrival. Story book…I know.
We settled into our cabana with a dip in the pool, a few chapters in my easy-to-read Nicholas Sparks’ book and a midday nap in the previously mentioned extravagant sheets. After a well worth it 26 hour travel day, we were pretty tired. Unfortunately when we woke up it was 4:30 am Thailand time. Hmmmm…. we had to figure out how to kill an hour and a half before the obnoxious breakfast buffet opened.
We decided to walk in the ocean as at low tide in front of our resort you could walk a mile toward the horizon and only become knee-deep in water. It was a wonderful time in our memory book. When we returned, the buffet was opened. We walked up the stairs to the open air octagonal dining room surrounded with ocean views. Before entering, we were greeted by the staff. We were presented with every fresh fruit on the island upon a bed of crushed ice, waiting to be chosen to be our juice of choice for the morning. I typically chose watermelon and lychee and Blake opted for kiwi and mango. We waited briefly while our fruit was transformed from one state of matter to another.
Needless to say, we were living a dream. If people hadn’t noticed my abundant freckles, 5 foot 3 frame and bushy eyebrows, and people hadn’t noticed Blake’s asymmetrical face, narrow backside and knob knees, one may have mistaken us for Angelina Jolie and Brad Pitt. Wait….I just got a little caught up in the dream.
Anyway, the bipolar begins when we stepped outside the front door of our resort. This doesn’t mean that Thailand was not nice outside the doors, it was just a different world. A world of Muy Thai boxing where boys aged 10-18 beat the ‘you know what’ out of each other on a homemade wrestling ring, with a non-educated referees who were more into a good fight than keeping the children safe. The likes of blood, saliva and teeth were flying everywhere. My vision of a honeymoon night: looking at stars and having Chardonnay on the shoreline. Blake leaned more towards Muy Thai and Red Bull and Vodka. I guess he won 1/14th of the time. This was a night to remember. Romantic….not so much.
One afternoon, we decided to go for a walk around the island. It was scary but memorable for sure. Along the way, we were convinced by a nice local fella to book a tree top zipline tour. “This seems fun” we thought. He told us he would pick us up at 8:00 in front of our resort. Since we were rising at 6:00 most days, 8:00 seemed perfect, plenty of time for a pre zipline nap and consumption of local fruit juice.
7:30 am hit, and we had finished our overly extravagant breakfast, walked passed several bowing staff members who knew us by name at this point, jumped over the flowing waters that encompassed the lobby and waited on the bamboo chairs by the breezeway where guests were picked up for such tours.
Blake and I watched as several European couples were whisked away for their jungle tours, beach tours and waterfall trips. Each couple being picked up in a white vans or buses with very authentic logos decorating the sides. 8:10 rolls around and all of the other parties have been picked up. Blake and I begin to think we booked the wrong day. In the distance, we see a small 1990 Suzuki Sidekick ripping down the gravel drive. The vehicle is so small that the dust from the gravel covers the windshield.
“Beep, beep, beep!” Blake and I look behind us thinking for sure the 15-year-old driver is coming to pick his girlfriend up from the night shift on duty at the resort. We continue to sit, waiting on our white van with an authentic logo. “Beep, Beep, Beep!” Blake and I both instantly look behind us to see who this local teen was honking at. Said teen approaches with his hand out saying “you Mr. Bake? Bake? Mista Bake?” I turn to my new husband and make the “there-is-zero-percent-chance-I-am-getting-in-the-Suzuki-with-this-child” look at him. He looks at me and passively says to the teen, “Yes, that’s me.” My feet concrete themselves into the luxurious lobby floor as I grip onto the bamboo chair. The whiteness in my knuckles tells Blake that I am not on board, but he and his non-confrontational ways grabs my hand and pulls me towards the two-door, logoless Suzuki. “Get in” the local teen says as he pushes the front seat forward for us to load up. Blake jubilantly jumps in the back, reaches for my newly blinged left hand and looks me in the eye for what I thought was going to be the last time.
Twelve miles of careless, bumpy, off-road driving later, we arrive at anything but a licensed and insured zipline tour. The teen straps on our harnesses and pulls out his Nokia flip phone. After exiting the home screen which was decorated with a naked woman with blonde hair and delicious fake breasts, he began to give us the ziplining “demo”.
He flipped up the screen and began to play a self-made video of himself and his friends doing this zipline tour. This was our safety video/training. Then he let us strap into a non-name brand harness and “practice” ziplining on a 6 foot wire where our feet still hit the ground. Training complete. “Let’s go” he said.
Hesitantly,Blake and I climb up a tree 75 feet on a homemade ladder to a homemade platform to stand and overlook Thailand before we delve into what I think it my adventurous honeymoon death. I pictured Monica Kauffman on Channel 2 Action News saying “Two newlyweds from Atlanta ziplined to their death yesterday in Thailand. The company was a group of teenagers who were attempting make a few extra dollars. The fled the scene. One was found with a local prostitute in a pub and the other three are still on the loose.”
Blake commits and follows our non-english speaking, adolescent leader who gives us hand signals to instruct us. He makes it safely to the next platform. I am so in love with my husband that I drop as well. I did not understand the sign language instruction which told me to use my hand to slow down. Instead I went full speed into an off brand spare tire which was attached to the tree for”cushioning”. Yeah, that’s going to be a bruise. Aside from the direct danger we were in, the views were to die for. We did snap a photo hoping those who found our bodies would see that we were happy in the moment.
We got the hang of it and went from platform to platform. We landed in the middle of the course when I noticed that there were no ladders along the way. It was zipline to the end or jump 150 feet to the bottom of the jungle. Miraculously, but we made it to the end. ‘Teenage ring leader’s mother’ was waiting for our arrival with juice boxes and fresh lychee-esque fruit to curb our appetites. We ate, spoke different languages, smiled and I gripped Blake’s hand until my knuckles where white as we drove back to our little “Yuppie Paradise”. I took a deep breath as I arrived back at my cabana. Needless to say, the staff knew to follow me with a wine glass and a bottle of the finest chardonnay. For the next two hours, I relaxed by my personal pool (vacation bipolar at it’s best).
I told Blake that for dinner I wanted a classic. Spicy Thai Basil Chicken. We went to the city and had ourselves some local cuisine. Every month or so, I ask Blake to recreate this meal for me. It always reminds me how precious life is. For this reason, we always grow our own Thai Basil. Life is good and Thailand is my favorite place on Earth. Enjoy a recipe from our memory book and celebrate the fact that Monica Kauffman is still not familiar with our names.