Jones Bridge pool is one of my favorite places within the Georgia state lines. I became a member when I was a baby, and spent approximately 50 hours there a week until I was 16. Last year, Blake and I were looking for a community pool to join so that we could establish some new friends with kids for Lottie as she was getting a little bored of watching Blake play video games and grocery shopping with me. I knew that Jones Bridge was going to be place we were going to join. From the second I made the decision, it was as if my Barracuda fins instantly grew back in.
The coolest thing about this pool is that you don’t know a stranger there. Everyone talks to everyone whether they have been introduced or not. In fact, I have met several friends there that I was never introduced to…we just started talking. It just feels like home when I walk into the gate.
This summer Blake and I have been grilling out a lot. The other night we decided to grill at the pool. We ran through our options…steak, chicken, fish, veggies…. I was simply bored with the choices. Blake decided that pizzas would be fun. Instantly, I thought pizza stone, rolling dough, expensive, hassle….
Blake proved me wrong. He headed out to Ingles where he found Naan, an Indian flat bread, on sale for about a dollar each. He picked up six of them and we were ready to go. We pulled out all of the cheeses and toppings we could find in the fridge, and created an awesome meal that was quite impressive. Of course, we made enough to share with our friends at the pool and a little more for those we hadn’t yet met.
-Naan, Indian bread
-Cheese (be creative)
– Toppings (be creative)
1. Brush a bit of olive oil on the Naan bread.
2. Top with pizza sauce of choice, olive oil, pesto, or whatever sounds good.
3. Apply toppings and cheese of choice. These can be made ahead of time and wrapped in aluminum foil to make at a later time or assembled right at the grill.
4. Preheat grill to medium-low heat
5. Place pizzas on grill and leave on until crust is at desired crispness and the cheese is melted/browned. (about 8-12 minutes)
6. Leave lid down as much as possible.
-Bacon, ham, jalapeno, pineapple, mozzerella cheese and pizza sauce
-Caramelized onion, goat cheese and Gruyere, arugula, and olive oil (Thanks Jenny!)
-Buffalo mozzarella, fresh basil, tomatoes with olive oil
-Grilled onion, mushroom, red and green pepper (slice them up really small) and Gruyere or mozzarella
-Traditional sausage and pepperoni
– Pulled pork, cole slaw, BBQ sauce
– Hot sausage, Granny Smith apples, reduced Balsamic vinegar, blue cheese, mozzarella and olive oil
– Shrimp with buffalo sauce, diced celery, blue cheese, mozzarella cheese
– The list keeps going on and on….. this is an amazing meal to get rid of leftovers or have fun with whatever is in the fridge.
This was a really fun meal, and I can’t wait to do it again tonight.
Grilling may appear fear, specifically if you are attempting to grill a cuisine from an unfamiliar culture.
I agree! One of my favorite things to grill is romaine lettuce for a salad.